May 19, 2013 The Meseta, Suckling Lamb, and Pumpkin Soup
We left Fromista separately, Joe walking and me by taxi. We sent our packs ahead to Real Monasterio San Zoilo, not a Paradore but almost. I bade a final farewell to Susan and au revoir to Linda who we may see again in California. Joe was to walk the first 10 km to Villarmentero de Campos where I would meet him to walk the 11 or so km to Carrion de Los Condes. The smallest villages seem to have the longest names! I waited for Joe in the open air bar next to the albergue and spent the time writing and conversing with other pilgrims. I met a family from Ireland, parents and two adult daughters, and I heard conversations in several languages. This albergue has the usual communal rooms for sleeping but, in addition, they rent tipis in the summer. It’s very weird to see American tipis in the back of a Spanish albergue! Joe arrived about noon with a German girl named Madalena whom he met on the trail. He says she is quite learned in economics and wished he could talk to her some more. But she wanted to continue walking towards Carrion. So we sent her off with a “Buen Camino!” After a bocadillo of cheese and ham for Joe, we set out to walk on the meseta. I had heard horror stories and love stories about the Meseta. It is a series of vast plateaus between Burgos and Leon with little variation in topography and few towns or facilities. As a woman my main concern was “What if I have to go to the bathroom?” Before our first time on the Camino, I even bought a little trowel. This time I bought a funnel-like contraption called “Go Girl”. (Use your imagination.) I am happy to report that I have used neither! I had heard that the Meseta could be covered with poppies in the Spring and I was disappointed that it was not. The taxi driver told me that this is a bad year for poppies. I am delighted to tell you that the Meseta is gorgeous in the Spring. It is covered with a bright green grain crop interrupted by an occasional newly plowed earthen field or a field of glowing yellow-flowered canola plants. The grass ripples in the wind like waves on the sea. The clouds are breathtaking with some fluffy white and some billowing grey and some threatening imminent rain. The air is fresh and clean. The gravel path is well marked and well maintained. While there are many pilgrims on the Camino right now, we often had times when no one else was in sight. Then all of a sudden there would be two or three groups pass us and some cyclists whiz by. When we finally got to Carrion we had to walk an extra kilometer to our hotel San Zoilo. It is well worth the agonizing extra steps down to the river and over a stone bridge. I was on my last legs so Joe pushed on to find the hotel. He raised his walking poles in a victory gesture and we walked into this magnificent old structure. We made a reservation for dinner and were given the key to our room which is attached to a large shell key fob Our room faces a huge grassy courtyard with a fountain topped by a statue in the center. The room is very spacious with beamed ceilings, wood floors and shuttered window. I collapsed into bed for a rest to ease my aching feet. Later I took the longest, hottest shower I’ve had in a long time and emerge feeling almost human. I dressed for this fancy restaurant in my finest clean shirt and sweats, topped by my ratty cashmere sweater and accessorized with flip-flops. Hey, it’s all I have! The dinner is amazing. Their specialty is suckling lamb (sorry, Claire) baked in an open fire oven until the outside is crispy and the meat almost melts in your mouth. It is accompanied by a simple salad with a tangy vinaigrette dressing and crunchy freshly baked bread. I can’t resist ordering the pumpkin soup. The garnish looks like a flower with a piece of Serrano ham as the flower, a stem of something green and herby and toasted croutons at the bottom. What a lovely presentation. We savor every bit. When the lamb arrives, Joe is in gastronomy heaven. He pronounced it as the best lamb he has ever eaten. We dipped our bread in the drippings and thoroughly enjoyed ourselves! Joe ordered an amazing bottle of crianza reserve Spanish red wine and we finished that to the last drop, too. Then the postre— oh my! Joe ordered ice cream, big surprise, and I ordered something called rellenos with apple flavored sorbet. What arrived for me were two eclairs, one stuffed with vanilla cream and the other with fudgey chocolate accompanied by a scoop of delicious pale green sorbet which was decorated with a spun sugar creation and garnished with assorted tiny glazed berries on a mint leaf. Of course I couldn’t eat it all, but what a treat for the eyes as well as the tummy! Then off to a good sleep. By the way, we’re staying tomorrow night, too. This place is wonderful!